Niger State Unveils 30,000-Hectare Bio-Fortified Food Production Center

Niger State Governor Mohammed Bago has announced plans for a 30,000-hectare bio-fortified food production center aimed at addressing nutritional food shortages in the country. The project aims to increase nutritious food supply.

Niger State Governor Mohammed Bago has announced plans to establish a 30,000-hectare bio-fortified food production center aimed at addressing Nigeria's chronic shortage of nutritious food. The initiative is part of the state's efforts to improve food security and provide citizens with access to healthy and sustainable produce. With an estimated area of 30,000 hectares, the production center will play a significant role in boosting agricultural output and reducing reliance on imported foods.