California Restaurants Struggle Under New Allergen Menu Mandate Amid Compliance Concerns and Costs

California restaurants are struggling to comply with a new allergen menu mandate, citing concerns over increased costs and logistical challenges. The state's law requires restaurants to clearly label menus with potential allergens, but many establishments say they are finding it difficult to implement the changes without breaking the bank. Some restaurants have already reported increased food costs and reduced profits due to the added compliance requirements. The burden of implementing this mandate is particularly weighty for small, independent eateries in California.