Most US Baby Foods Found to Be Ultraprocessed, Loaded with Additives
Over 70% of baby foods sold in the US are considered ultraprocessed, containing additives that have been linked to health problems, according to a recent study.
Over 70% of tested baby foods in the US for children aged 6 months to 3 years are classified as ultraprocessed and contain additives that have been linked to various health problems, sparking concerns about their safety and nutritional value. The majority of these products also failed to meet recommended standards for essential nutrients such as iron and calcium. Health experts are urging parents to carefully read labels and consider alternative options that prioritize whole foods and minimal processing. The findings come from a study of over 100 popular baby food brands, highlighting the need for greater transparency in the industry.
